Why sourdough starter
Why sourdough starter Why sourdough starter? It is the all natural way to ferment grains before they are consumed so our body can access all the vitamins and minerals in…
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Why sourdough starter
Chickpea salad with bitter melon flowers
This chickpea salad with bitter melon flowers brings together a combo of sharp tastes that resonates so well together. The crowning touch is to add some bitter melon flowers, although…
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Chickpea salad with bitter melon flowers
Jars of probiotic juice lined up against the walls of the store at the Tropical Farm, Penang, Malaysia
Probiotic Juice
Probiotic juice is becoming popular among fermented food lovers and many are making them at home because it is so easy. All you need are the fruits and vegetables, sugar…
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Probiotic Juice
sourdough pizza base
Baking with sourdough starter
Baking with sourdough starter Sourdough starter is just wild yeast. As most bakers would use commercial yeast for baking, I use sourdough starter instead. Whether you bake professionally or at…
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Baking with sourdough starter
Growing Ginger
Growing ginger in winter is possible if you keep it covered. Growing ginger in a tropical climate is easy, but you can also do so in our mild Australian winter…
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Growing Ginger
English Baker In A Malaysian Village
English baker in a Malaysian Village Artisan bakers have to be sought out as they don't normally live in the cities. They bake in small quantities so they can preserve…
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English Baker In A Malaysian Village