It takes me about three days to make these Danish pastries made with 100% whole wheat flour - two if my sourdough starter is already bubbling strongly. I normally start…
Tom Yam Pizza All my pizza bases are freshly made with sourdough starter. I grind the wholegrains and use fresh flour. Flour does not last long. Flour sold commercially has…
Baking with sourdough starter Sourdough starter is just wild yeast. As most bakers would use commercial yeast for baking, I use sourdough starter instead. Whether you bake professionally or at…
English baker in a Malaysian Village Artisan bakers have to be sought out as they don't normally live in the cities. They bake in small quantities so they can preserve…
Sourdough bread baking workshop It was off to Mooladhara, for a sourdough bread baking workshop. Mooladhara, nestled in the tranquil foothills of the Watagan mountains is the rustic abode of…
Orange Raisin Bread Ingredients All my bread uses only wild yeast. So please read Baking With Sourdough Starter if you are not familiar with starters before you follow any…