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Author: Shoba

This author has written 55 articles
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Kumquat Chia Seed Cake

Kumquat Chia Seed Cake

  • Shoba
  • May 13, 2019
  • Articles / Recipes
  • 0 Comments

Kumquat is more popular in China and Taiwan than where I live now in Australia. Hailing from Malaysia, I am not entirely unfamiliar with it because Malaysians see kumquat everywhere…

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Vanilla Essence Is Over-rated

Vanilla Essence Is Over-rated

  • Shoba
  • August 25, 2018
  • Articles / Fermentation / Recipes
  • 0 Comments

  It's been several years since I diversified from using vanilla essence in my baking. In fact, it is so few and far between that I have not missed it in…

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Bundy Special mangoes best tasting

Bundy Special mangoes best tasting

  • Shoba
  • April 23, 2018
  • Farm & Garden / Workshop
  • 0 Comments

Have We Forgotten The Taste Of Real Mangoes? Ever wondered why the "yellow" mangoes on display at the supermarket have no aroma?Supermarket mangoes have been so processed that they have…

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Sandpaper Figs Green Curry

Sandpaper Figs Green Curry

  • Shoba
  • December 22, 2017
  • Farm & Garden / Recipes
  • 0 Comments

I have been inspired by Aussie Bush Tucker lately since I have so many growing wild on my property. One such delight is Sandpaper Figs. They are smaller than normal…

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Homegrown Water Chestnuts

Homegrown Water Chestnuts

  • Shoba
  • November 11, 2017
  • Farm & Garden
  • 2 Comments

I have mainly eaten water chestnuts in Chinese stir-fry. Most people in Australia don't even know what water chestnuts are, although they would have eaten it at a Chinese restaurant.…

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Jackfruit Mackerel Curry

Jackfruit Mackerel Curry

  • Shoba
  • September 24, 2017
  • Recipes / Workshop
  • 0 Comments

Jackfruit is popular in Malaysia. The fruit grows close to the trunk of the tree. A mature jackfruit tree can produce between 100 - 200 fruits in a year. The…

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Packing Our Chemical-Free Bundy Special Mangoes

https://www.youtube.com/watch?v=qIdW1Rhexb4

Packing Bundy Special Mangoes

https://www.youtube.com/watch?v=Lm57Zxc4v44&t=37s
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