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Kumquat Chia Seed Cake

Kumquat is more popular in China and Taiwan than where I live now in Australia. Hailing from Malaysia, I am not entirely unfamiliar with it because Malaysians see kumquat everywhere during Chinese New Year. Think of the kumquat tree as Read more…

By Shoba, 4 yearsMay 13, 2019 ago
Articles

Vanilla Essence Is Over-rated

  It’s been several years since I diversified from using vanilla essence in my baking. In fact, it is so few and far between that I have not missed it in my pantry. Vanilla essence is over-rated. This may come as Read more…

By Shoba, 5 yearsAugust 25, 2018 ago
Farm & Garden

Bundy Special mangoes best tasting

Have We Forgotten The Taste Of Real Mangoes? Ever wondered why the “yellow” mangoes on display at the supermarket have no aroma?Supermarket mangoes have been so processed that they have lost their true identity. Buy them long enough and it Read more…

By Shoba, 5 yearsApril 23, 2018 ago
Farm & Garden

Sandpaper Figs Green Curry

I have been inspired by Aussie Bush Tucker lately since I have so many growing wild on my property. One such delight is Sandpaper Figs. They are smaller than normal figs and most people find them bland to eat on Read more…

By Shoba, 5 yearsDecember 22, 2017 ago
Farm & Garden

Homegrown Water Chestnuts

I have mainly eaten water chestnuts in Chinese stir-fry. Most people in Australia don’t even know what water chestnuts are, although they would have eaten it at a Chinese restaurant. Next time you order a mixed vegetable dish at a Read more…

By Shoba, 5 yearsNovember 11, 2017 ago
Recipes

Jackfruit Mackerel Curry

Jackfruit is popular in Malaysia. The fruit grows close to the trunk of the tree. A mature jackfruit tree can produce between 100 – 200 fruits in a year. The seeds inside are bountiful too. Cut it open and you Read more…

By Shoba, 5 yearsSeptember 24, 2017 ago

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Packing Our Chemical-Free Bundy Special Mangoes
https://www.youtube.com/watch?v=qIdW1Rhexb4
Packing Bundy Special Mangoes
https://www.youtube.com/watch?v=Lm57Zxc4v44&t=37s
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