Kumquat is more popular in China and Taiwan than where I live now in Australia. Hailing from Malaysia, I am not entirely unfamiliar with it because Malaysians see kumquat everywhere…
It's been several years since I diversified from using vanilla essence in my baking. In fact, it is so few and far between that I have not missed it in…
During a recent trip to Sydney my husband took me to a surprise dinner at Indu restaurant that served Indian village food in Sydney. Knowing I like fresh country food,…
Potatoes are the least controversial food right? Whether you're vegetarian or non-veg, chances are you eat potatoes. And what's not to like about potatoes? No matter what culture you come…
The time has come to officially announce that I have two websites healthycountrylife.com and shobasadler.com showcasing two of my greatest passions - writing books, short stories and articles and healthy…
Condiments Pairing dishes in order to serve up a great meal is an art. Most households would prepare main meals and side dishes, but rarely do people pay attention to…