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sourdough pizza

Fermentation

Tom Yam Pizza

Tom Yam Pizza All my pizza bases are freshly made with sourdough starter. I grind the wholegrains and use fresh flour. Flour does not last long. Flour sold commercially has had the bran and germ removed [the most nutritious part of the wheat containing the vitamins and oils such as Read more…

By Shoba, 10 yearsNovember 18, 2015 ago
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