All the purple top turnips have been pulled out of the ground. What do we do when we have access vegetables? We ferment them. So this was a good time to make purple top turnip kimchi. What fun we had collecting our harvest. Horses poked their curious noses over Read more…
Probiotic juice is becoming popular among fermented food lovers and many are making them at home because it is so easy. All you need are the fruits and vegetables, sugar or raw honey, a large, clean jar and a lot of patience because the best ones are those you can Read more…
MAKE FERMENTED FOOD PART OF YOUR REGULAR DIET Fermented foods are found in all cultures around the world. Preserves, jams, pickles, chutneys, sourdough baking, Dosa from India, Kimchi from Korea, Kombucha from China, Moroccan preserved lemons, yoghurt in a variety of cultures and so on. While our ancestors have been Read more…