MAKE FERMENTED FOOD PART OF YOUR REGULAR DIET Fermented foods are found in all cultures around the world. Preserves, jams, pickles, chutneys, sourdough baking, Dosa from India, Kimchi from Korea, Kombucha from China, Moroccan preserved lemons, yoghurt in a variety Read more…
When Michele and Gary Akers moved their mushroom farm from Queensland, they spent $80,000 to ship them in containers on trains and trucks to settle down in an obscure village of Termeil, New South Wales. Gary had spent a year Read more…
Sourdough bread baking workshop It was off to Mooladhara, for a sourdough bread baking workshop. Mooladhara, nestled in the tranquil foothills of the Watagan mountains is the rustic abode of Warwick Quinton. Warwick is an artisan baker. A master craftsman Read more…
Orange Raisin Bread Ingredients All my bread uses only wild yeast. So please read Baking With Sourdough Starter if you are not familiar with starters before you follow any bread recipe on this site 200 gms active sourdough starter Read more…
Juicing to aid the digestive system During my trip to Chennai, India in June 2015, I was sipping on what the hotel staff called a cooling drink and became inspired to put down my thoughts on juicing. This cooling drink Read more…
Peanut biscuits is a traditional Chinese New Year cookie in Malaysia. So around this festive time you will find these sold at the stores. When I was a little girl most of these traditional cookies for all the main festivals Read more…