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Make Fermented Food Part Of Your Regular Diet

MAKE FERMENTED FOOD PART OF YOUR REGULAR DIET Fermented foods are found in all cultures around the world. Preserves, jams, pickles, chutneys, sourdough baking, Dosa from India, Kimchi from Korea, Kombucha from China, Moroccan preserved lemons, yoghurt in a variety of cultures and so on. While our ancestors have been Read more…

By Shoba, 8 yearsJuly 31, 2015 ago
Articles

Sourdough Bread Baking Workshop

Sourdough bread baking workshop It was off to Mooladhara, for a sourdough bread baking workshop. Mooladhara, nestled in the tranquil foothills of the Watagan mountains is the rustic abode of Warwick Quinton. Warwick is an artisan baker. A master craftsman of bread in a world that doesn’t know what real Read more…

By Shoba, 8 yearsJuly 30, 2015 ago
Articles

Juicing: Hype or Holy Grail

Juicing to aid the digestive system During my trip to Chennai, India in June 2015, I was sipping on what the hotel staff called a cooling drink and became inspired to put down my thoughts on juicing. This cooling drink is called Jaljeera. Mint, tamarind, fennel, black pepper, cumin. The Read more…

By Shoba, 8 yearsJuly 30, 2015 ago
Articles

Saving Grace of Chokos

My husband, Kevin, came home from work one day with a large bag full of chokos. He asked me if I had ever seen this fruit. No. Never. I was intrigued. It resembled the guava fruit from Malaysia that I was familiar with. A lady working at his client’s office Read more…

By Shoba, 8 yearsJune 30, 2015 ago
Articles

Durian, King of The Fruits

Durian puffs     When I was working in Singapore, there was a bakery in the foyer of my apartment block that made delicious durian puffs. I would stand in line to get my share after work before I took the elevator to go up to my apartment. That was Read more…

By Shoba, 8 yearsJune 28, 2015 ago
Articles

Australian Lychees Are A-Listers

Australian lychees are A-Listers in our backyard too The “lychee lady”. That’s what the Produce Manager at Woolmart supermarket called me. I had been buying lychees every week and never knew Australian lychees are A-Listers abroad. I could eat them all day long. Yum! Hailing from Malaysia I thought only Read more…

By Shoba, 8 yearsApril 23, 2015 ago

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Packing Our Chemical-Free Bundy Special Mangoes
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Packing Bundy Special Mangoes
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