MAKE FERMENTED FOOD PART OF YOUR REGULAR DIET Fermented foods are found in all cultures around the world. Preserves, jams, pickles, chutneys, sourdough baking, Dosa from India, Kimchi from Korea,…
Sourdough bread baking workshop It was off to Mooladhara, for a sourdough bread baking workshop. Mooladhara, nestled in the tranquil foothills of the Watagan mountains is the rustic abode of…
Juicing to aid the digestive system During my trip to Chennai, India in June 2015, I was sipping on what the hotel staff called a cooling drink and became inspired…
My husband, Kevin, came home from work one day with a large bag full of chokos. He asked me if I had ever seen this fruit. No. Never. I was…
Durian puffs When I was working in Singapore, there was a bakery in the foyer of my apartment block that made delicious durian puffs. I would stand in…
Australian lychees are A-Listers in our backyard too The “lychee lady”. That’s what the Produce Manager at Woolmart supermarket called me. I had been buying lychees every week and never…