During a recent trip to Sydney my husband took me to a surprise dinner at Indu restaurant that served Indian village food in Sydney. Knowing I like fresh country food, he decided we should find out what Indian village food in Sydney is like. Sam Price, owner of Indu, had Read more…
So excited about our first bunch of pears from our apple tree. For seven years Kevin, my husband, had this tree and it had not produced a single fruit as no one had been tending to it. When we got married and I came over to live on the farm, Read more…
Potato Chocolate Cake Try baking a potato chocolate cake for that velvet smooth texture. I’m eating spoonfuls of it now as I type this and so exciting to bite into whole cherries soaked in raw honey and home-made wine generously added to this cake. Take a good look at mashed Read more…
Potatoes are the least controversial food right? Whether you’re vegetarian or non-veg, chances are you eat potatoes. And what’s not to like about potatoes? No matter what culture you come from potatoes are part of the diet. Stay safe by consuming only organic potatoes. In Australia, 1kg of conventional potatoes Read more…
The time has come to officially announce that I have two websites healthycountrylife.com and shobasadler.com showcasing two of my greatest passions – writing books, short stories and articles and healthy cooking from farm fresh produce. From time to time when my two passions cross paths I will cross promote between Read more…
I have been trying to grown papaya for a year now. First I obtained seedlings from a nursery in Queensland, Australia. The variety was called Southern Red carica papaya. Unfortunately, at the start of autumn all three seedlings died. This time I tried from organic seeds and the papaya trees Read more…