Susan, the artist and Gary, the Greenhand (after the hobbit in Tolkein’s Lord of the Rings) live in a restored heritage homestead, first constructed in 1896. What could be more picturesque than than? Susan Curran works with clay to create Read more…
Healthy Country Life organised a wine-making workshop on 9th April, 2016 at Contadino Farm, Falls Creek, NSW, Australia. Twice we had to change the date because the grapes were not ready. As we were making “pure” wine with no additives Read more…
It takes me about three days to make these Danish pastries made with 100% whole wheat flour – two if my sourdough starter is already bubbling strongly. I normally start preparing the dough for these pastries at the same time Read more…
Tumeric is so much a part of Asian cuisine. I used to watch my mum and grandmother put a dash of tumeric in almost all their dishes, especially the curries. The amount was so small, I never thought tumeric contributed Read more…
Aioli With Garlic Fermented In Raw Honey Towards the end of 2015, I received a parcel from a French lady, who lives in a small village at the border of Switzerland. Inside the parcel, I found an assortment of French Read more…
Having three square meals a day is said to be the healthier option to snacking. Or if you are inclined that way tea might become the fourth square meal. The English certainly can’t claim to be guardians of the tea Read more…