Farm & Garden


Aioli With Garlic Fermented In Raw Honey

Aioli With Garlic Fermented In Raw Honey Towards the end of 2015, I received a parcel from a French lady, who lives in a small village at the border of Switzerland. Inside the parcel, I found an assortment of French tokens from regional wine to chocolate coated biscuits. The biscuits […]


Indian village food in Sydney

Indian Village Food In Sydney

During a recent trip to Sydney my husband took me to a surprise dinner at Indu restaurant that served Indian village food in Sydney. ¬†Knowing I like fresh country food, he decided we should find out what Indian village food in Sydney is like. Sam Price, owner of Indu, had […]


Merry Christmas From The Farm 3

The time has come to officially announce that I have two websites healthycountrylife.com and shobasadler.com showcasing two of my greatest passions – writing books, short stories and articles and healthy cooking from farm fresh produce. From time to time when my two passions cross paths I will cross promote between […]