Shoba


Aioli With Garlic Fermented In Raw Honey

Aioli With Garlic Fermented In Raw Honey Towards the end of 2015, I received a parcel from a French lady, who lives in a small village at the border of Switzerland. Inside the parcel, I found an assortment of French tokens from regional wine to chocolate coated biscuits. The biscuits […]


Indian village food in Sydney

Indian Village Food In Sydney

During a recent trip to Sydney my husband took me to a surprise dinner at Indu restaurant that served Indian village food in Sydney. ¬†Knowing I like fresh country food, he decided we should find out what Indian village food in Sydney is like. Sam Price, owner of Indu, had […]


Potato Chocolate Cake

Potato Chocolate Cake Try baking a potato chocolate cake for that velvet smooth texture. I’m eating spoonfuls of it now as I type this and so exciting to bite into whole cherries soaked in raw honey and home-made wine generously added to this cake. Take a good look at mashed […]