Shoba


Danish Pastries Made With Hundred Percent Whole Wheat Flour

It takes me about three days to make these Danish pastries made with 100% whole wheat flour – two if my sourdough starter is already bubbling strongly. I normally start preparing the dough for these pastries at the same time I bake bread because then my sourdough starter is highly […]


Aioli With Garlic Fermented In Raw Honey

Aioli With Garlic Fermented In Raw Honey Towards the end of 2015, I received a parcel from a French lady, who lives in a small village at the border of Switzerland. Inside the parcel, I found an assortment of French tokens from regional wine to chocolate coated biscuits. The biscuits […]


Indian village food in Sydney

Indian Village Food In Sydney

During a recent trip to Sydney my husband took me to a surprise dinner at Indu restaurant that served Indian village food in Sydney. ¬†Knowing I like fresh country food, he decided we should find out what Indian village food in Sydney is like. Sam Price, owner of Indu, had […]